The Great Spice Company


	Certification & Inspection



Your trust in Great Spice quality is the most important ingredient in our line of products. We literally go the ends of the earth to earn it. After inspecting products and facilities of individual suppliers world-wide, we choose the best and take them through a comprehensive, repeatable, quality control program. Before any ingredient becomes a part of our inventory, it must first pass stringent scientific tests for:

• Physical properties - granulation, bulk density, min. extraneous material, oil content, and moisture • Organoleptic properties - aroma, taste, smell, texture, and color • Microbiological levels - testing for bacteria, yeast, mold and food contaminates

ur Quality Assurance standards meet or exceed the most stringent requirements in the industry - including those of quality control managers who inspect our facilities for the world's leading companies.

All of our operations are systematized and clearly identified in full written procedural form. This ensures product safety, reliability and consistency. Ultimately you can be confident that ingredients from Great Spice will always meet or exceed your specifications and your expectations.

Outside Certifications and Inspections include:

QAI Quality Assurance International - Organic Certifying Body

Compliant with ASTA specifications - American Spice Trade Association

Kosher Certified by the Orthodox Union

Facility conforms to HACCP standards

USDA National Organic Program

Compliant with Good
Manufacturing Practices


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